As one of most significant differences between human and animals, expressed by the French philosopher Brillat-Savarin: Animals feed, whilst humans eat, the French kitchen is based on the gastronomic satisfaction.
Inspired by the French, taking their time while eating, gaining in such way a a better greater culinary experience whilst eating less ,since they pay greater attention to enjoy the food.
We believe that the food we serve must be of the highest quality ingredients with all their natural flavors kept, and carefully prepared to trigger all of your senses!
Here at Palazzo Almare, our Chef and kitchen team take pride in cooking and serving you with sophisticated plates treated with love, adding the fundamental details of the traditional Cretan cuisine in every dish. The Cretan diet is world famous not only for its health benefits but also as being a strong base of the Mediterranean way of cooking .
Fresh Seafood from the sea surrounding the island, met from free cattle, locally grown and collected vegetables and herbs– all prepared and cooked with the finest Cretan olive oil and spices – perfect to enjoy with a glass of selected Cretan wines and spirits.
Welcome to our table at Palazzo Almare